September is jam-packed with food events happening all around Moore County. Here are a few you should check out:
September 13: Low Country Seafood Boil
Come out to The Sly Fox for their Annual Low Country Seafood Boil! $19.95 per person++.
September 15: Chef & Maker Weekends: Katie Button
Join Asheville Chef Katie Button for an unforgettable culinary weekend. Our final Chef & Maker event will include a Spanish tapas party, question-and-answer session with Chef Button, cookbook signing, discussion with local pottery makers and Chef’s Dinner.
September 16: Eats, Beats & Brews
Bring your appetite as the Arboretum hosts food trucks, craft beer vendors, games, and live entertainment from 4:00 PM until 8:00 PM. Admission is free.
September 16: Art & Wine Walk
The Art & Wine Walk is a Progressive Food & Wine Tasting with a twist…local art! Culinary Art, Visual Art & Performance Art. Sip, sample, stroll, and shop throughout the Village of Pinehurst.
September 16: Oktoberfest at The Sly Fox
Come out to The Sly Fox for their Oktoberfest Sept. 16th through Oct. 3rd. Enjoy their All German tap line and menu.
September 17: English Carvery at The Sly Fox
The traditional Sunday roast at The Fox features Roast Lamb, Roasted Potatoes, Mashed Potatoes with Roasted Carrots and Parsnips, Fresh Mint Sauce, and Gravy. $21.95 per person++.
September 18: Pedals & Pints
To anyone/everyone who owns a bike no matter what you have, bring it & let’s ride!! Ride around Southern Pines to burn some calories and reward yourself with beer & food afterwards.
September 20: Dining in the Pines – Elliott’s on Linden
Enjoy a Chefs’ Table Dinner that includes 4/5 Courses with Wine Pairings. This event supports the Moore Free & Charitable Clinic.
September 23: Cooking Class at The Flavor Exchange
Mark your calendars for a brunch cooking class! Watch the step-by-step process of making a FitParfait and build your own at the end. Please register ASAP as registration is capped at 12 people.
September 28: Oktoberfest Wein Dinner
Come to the Oktoberfest Wein Dinner, a 4 Course Dinner with wine pairings. $60 per person++. Come explore Red and White Wines of Germany with our Sommelier, Ben. Please call for reservations. Seating is limited.
September 30: The Axis Deer: Nose to Tail Wine Dinner
Executive Chef Thierry Debailleul and team will present a four-course meal featuring the Axis deer, which is widely praised as the best tasting, most tender game meat available. They will honor the whole animal by reviving nose-to-tail eating, a style of cooking in which almost no part of the animal is wasted. This practice, which dates back to at least the Middle Ages, has recently reemerged with diners finding the less loved “odd bits” are often more flavorful than the standard fare.
If you have a food event coming up in October that you’d like for us to share, email the date, name of the event, and a brief description to firstname.lastname@example.org. (Submissions can be edited for length or consistency.)